STEP 1

Peel the potato's, cut in half and then cut into thin slices about 1 centimetre each. Par boil these in hot water for 3-4 minutes drain and pat dry with some kitchen roll to get rid of any moisture. Fry these in a large frying pan with plenty of olive oil for 8 minutes adding the diced onion half way through.

STEP 2

Whisk your eggs in a large bowl and add your salt and pepper. Add the potato and onions to the bowl and give your frying pan a clean to make sure that your omelette comes out nice and easily. Add oil to the pan and wait for it to heat then add the omelette mixture.

STEP 3

An easy cheats way to make a perfect omelette every time is instead of attempting what could potentially be a fatal flip, after 5 minutes of frying place the pan under the grill in the oven and allow the grill to cook the omelette from the top. Simples!