About the Recipe
Humous, Falafel and Chana Masala. Chickpeas are the gift that just keeps on giving and I think they don't get enough recognition for it!. This simple and delicious recipe is a staple favourite at Bliss Yoga Retreats
Ingredients
1 jar of chickpeas
Olive oil
Tahini
Fresh coriander
Fresh garlic
cumin
lemon juice
beetroot juice
salt and pepper
chopped beetroot to garnish
Preparation
STEP 1
Drain and rinse your jar of chickpeas, for ease I like to use pre cooked chickpeas to save having to soak them for hours. Blitz the fresh garlic and coriander in the food processor, personally I like to then saute the garlic quickly in a pan as I think it takes the sharpness away that you get from fresh garlic.
STEP 2
Place your chickpeas in the food processor along with the herbs, lemon juice, tahini and olive oil and mix well.
STEP 3
Add the mixture to a blender and add the beetroot juice, you will have to keep opening the blender and moving the mixture around until all of the humous has been made into a nice smooth consistency
STEP 4
Serve in a dish and garnish with chickpeas, chopped beetroot and fresh coriander