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Even at a yoga retreat sometimes you want to be indulgent while you are on holiday. These rich chocolate brownies are lovely and crispy on the outside and soft and gooey on the inside
Ingredientes
2 tbsp grinded flaxseed
2 bananas
4 tsp instant coffee
2 cup chocolate chips (to divide)
1 tsp vanilla extract
1 cup brown cane sugar
1 tsp baking powder
pinch of salt
2 cup flour
1/4 cup pure cacao powder
6 tbsp vegan butter (margarine)
PreparaciĆ³n
As with all our homemade baked deserts we use gluten free flour so that everyone can enjoy them regardless o any intolerances. Preheat oven at 180Ā°. Line a pan with parchment paper. Brew
instant coffee with a little bit of water and grind your flaxseed. Mix the two together and
set aside to expend and form a gel for 10min. Mash two bananas in a bowl, then melt vegan butter
and half the chocolate together. Add sugar, salt, vanilla and then
your flax egg whisk until glossy. Stiff flour and cocoa powder, until your mixture reaches the consistency of a really thick milkshake finally toss in the rest of the chocolate chips and bake for 30min