top of page

Cake Aux Olive

Tiempo de preparaciĆ³n:

15 minutes

Hora de cocinar:

25 minutes

Serves:

8 Servings

Nivel:

​

Acerca de la receta

A classic French lunchtime snack brought to the retreat by our lovely retreat chef Camille. These savoury cakes are the ideal lunch box filler.

Ingredientes

  • 3 eggs

  • 10cl of milk

  • 10cl olive oil

  • salt, pepper & pinch of nutmeg

  • 200g flour

  • 2 tbsp baking powder

  • 200g cheese of choice

  • 200g olives (green or black)

PreparaciĆ³n

Preheat the oven at 180Ā°. Beat the egg with

the milk and the oil before folding in flour

and baking powder and desired seasonings.

finally, add cheese and olives. Pour some of

the dough in muffin tray (3/4 filled) before

baking for 15min.


You can swap olives for sundried

tomatoes. Best combos are: feta,

oregano and black olives; green

olives and mozzarella, or sundries

tomatoes, Parmesan, basil and

mozzarella.

bottom of page